HONEY - CHIPOTLE GLAZED ROASTED ROOT VEGETABLES – Conchita's Chipotle

Ingredients

• 1 1.5 to 2 lb butternut squash, skinned and cut into 1/2-inch thick by 2-inch long pieces (like french fries)
• 2 medium parsnips, skinned and cut uniformly like the butternut squash
• 2 medium carrots, skinned and cut uniformly like the butternut squash
• 1/4 cup olive oil
• 1 to 2 tbls of Conchita’s Chipotle
• 1 tbls honey (or maple syrup)
• 1 garlic clove, minced
• salt and pepper