Hot Honey Roasted Christmas Carrots
Hot honey roasted carrots, loaded with a salsa mocha inspired carrot top salsa, and serving on a bed of whipped camembert.
Ingredients
- 1kg carrots
- 3 tbsp honey
- 1 tsp dried chilli flakes
- 1 tsp dried chipotle chilli flakes
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- salt, to taste
- handful of carrot tops,, finely chopped
- handful of parsley, finely chopped
- 1 tbsp walnuts
- 1 tbsp hazelnuts
- 1 tbsp pistachios
- 5 tbsp olive oil
- 2 lemons, juiced
- salt and pepper, to taste
- 2 camembert, rind removed
- 2 tbsp creme fraiche
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