Homestyle Pork & Vegetable Stew Recipe | Land O’Lakes

Ingredients

• 3 tablespoons all-purpose flour, divided
• 1 teaspoon salt, divided
• 1 pound pork steak, trimmed, cut into 1-inch cubes
• 2 tablespoons Land O Lakes® Butter
• 2 1/4 cups water, divided
• 1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions, undrained, chopped
• 2 cups cubed peeled red potatoes
• 2 medium (1 cup) carrots, sliced 1/2 inch
• 1 rib (1/2 cup) celery, sliced
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon dried oregano leaves
• 1 bay leaf
• Chopped fresh parsley, if desired