Saag Paneer Is the Luscious Indian Comfort Food You Need | Saveur
Learn how to make this humble vegetarian dish from northern India; it calls for smothering pan-fried cheese in creamy spinach.
Ingredients
- 8 cups milk
- ¼ cup fresh lemon juice
- 6 Tbsp. ghee or canola oil
- 4 cloves garlic, chopped
- One 1-inch piece ginger, peeled and chopped
- 1 serrano chile, stemmed and chopped
- 6 cups finely chopped spinach
- Kosher salt
- 6 Tbsp. heavy cream
- ½ tsp. garam masala
- ¼ tsp. cayenne
- Indian flatbread or rice, for serving
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