Saag paneer recipe | Good Food

Ingredients

• 2 tbsp ghee or cooking oil
• 1 tsp turmeric
• 1 tsp chilli powder or Kashmiri chilli powder
• 450g paneer cut into 3cm cubes
• 500g spinach mature fresh or frozen
• 1 large onion finely chopped
• 3 garlic cloves
• thumb-sized piece of ginger
• 1 green chilli roughly chopped, (include seeds for extra spice)
• 1 tsp garam masala
• ½ lemon juiced, to serve