Bathers' Pavilion share two of their favourite gin cocktail recipes Recipe
The iconic Sydney restaurant on the perfect celebration cocktails for lunch by the sea
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Cooking tools:
- Wine glass
- Chef's knife
- Cutting board
Ingredients
- Strawberry Serenade
- Large wine glass
- 45ml Poor Toms Strawberry gin
- 1 whole strawberry, sliced
- 2 raspberries
- 200ml Mediterranean Fever-Tree tonic water
- Edible flowers, optional
- Fresh mint
- Botanist Greenhouse
- 45ml The Botanist gin
- 3 thin cucumber slices
- 1 rosemary sprig
- Juniper berries
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