Grilled Smoky Sweet Potatoes with Creamy Basil Dipping Sauce
5 sweet potatoes, cut into wedges ¼ cup olive oil 1 Tbsp smoked paprika 1 tsp kosher salt 1 tsp pepper 1 cup mayonnaise ¼ cup Nakano® Seasoned Rice Vinegar 2
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Serving bowl
Ingredients
- 5 sweet potatoes, cut into wedges
- ¼ cup olive oil
- 1 Tbsp smoked paprika
- 1 tsp kosher salt
- 1 tsp pepper
- 1 cup mayonnaise
- ¼ cup Nakano® Seasoned Rice Vinegar
- 2 green onions, minced
- 2 Tbsp minced fresh basil
- 2 Tbsp minced fresh dill
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
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