Orgeat Syrup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Do not throw the almonds into hot water and blanch them, as in other recipes for Almonds, but throw them into cold water, after shelling them, until the peeling of skin comes off easily. Then mash ...
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Ingredients
- A Pound of Sweet Almonds
- 4 Ounces of Bitter Almonds
- 4 Cupfuls of Sugar
- A Quart of Water
- 2 Ounces of Orange Flower Water
- The Zest of a Lemon
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