Orgeat Paste or Icing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
To one pound of skinned almonds add one pound of sugar. Pound to a pulp in a mortar, occasionally adding a few drops of water, to prevent the Almonds from running to oil. Use Orange Flower Water. A...
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Ingredients
- A Pound of Peeled Almonds
- 2 Cupfuls of Sugar
- A Tablespoonful of Orange Flower Water
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