BULL'S-EYE Wildfire Pulled Pork | Bull's Eye | Canada | Recipes - Kraft Heinz
Barbecue sauce punched up with brown sugar and hot pepper sauce ensures this Southern-style slow-cooker pork dish hits the bull's eye!
Ingredients
- 1 boneless pork shoulder (3 lb./1.4 kg)
- 1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce
- 1/2 cup packed brown sugar
- 4 tsp hot pepper sauce
- 1/2 tsp paprika
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