BULL'S-EYE Wildfire Pulled Pork | Bull's Eye | Canada | Recipes - Kraft Heinz
Barbecue sauce punched up with brown sugar and hot pepper sauce ensures this Southern-style slow-cooker pork dish hits the bull's eye!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Ingredients
- 1 boneless pork shoulder (3 lb./1.4 kg)
- 1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce
- 1/2 cup packed brown sugar
- 4 tsp hot pepper sauce
- 1/2 tsp paprika
More Like This
Pulled pork burger | Bull's-Eye | New Zealand | Recipes - Kraft Heinz
kraftheinz.com
Pulled pork burger | Bulls Eye | United Kingdom | Recipes - Kraft Heinz
kraftheinz.com
Bull's Eye BBQ beans | Bull's-Eye | New Zealand | Recipes - Kraft Heinz
kraftheinz.com
Bull's Eye BBQ beans | Bull's-Eye | United Kingdom | Recipes - Kraft Heinz
kraftheinz.com
BULL'S-EYE Bold Burger | Bull's Eye | Canada | Recipes - Kraft Heinz
kraftheinz.com
Pork belly burnt ends | Bulls Eye | United Kingdown | Recipes - Kraft Heinz
kraftheinz.com
Saucy BULL'S-EYE Sloppy Joes | Bull's Eye | Canada | Recipes - Kraft Heinz
kraftheinz.com
BULL'S-EYE Shepherd's Pie | Bull's Eye | Canada | Recipes - Kraft Heinz
kraftheinz.com