Ingredients
- 1 Bottle Bull's Eye hickory brown sugar BBQ sauce
- 1 Long red chilli
- 1 Bulb of garlic, peeled and smashed
- 200 g Bacon lardons
- 2 Diced red onions
- 500 g Passata
- 1 tsp Paprika
- 1 tsp Coriander
- 1 tsp Sumac
- 1 Cinnamon stick
- 3 Tins of beans (kidney, cannelloni & haricot)
- 2 Chipotle chillies in adobo sauce, diced
- - Vegetable oil
- - Salt & pepper
- - Bunch of fresh herbs (sage, thyme & rosemary) finely chopped
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