Smoked Salmon & Goat Cheese Recipe
This recipe pairs a smoky fish with a tangy cheese and wrap things up nicely with the bite of a chive — the little onion that could. Snipping chives with kitchen shears or simply a pair of sharp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 ounces goat cheese
- 1/2 teaspoon cayenne pepper*
- Juice of one lime
- 6 ounces smoked salmon (12 pieces)
- 1/2 ounce salmon caviar
- 12 chives
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