Antipasto chickpea salad Recipe | Samsung Food App

Name: Antipasto chickpea salad Recipe | Samsung Food App
Total time: 15 min
Ingredients: 5 tbsp oil reserved from sun-dried tomatoes jar ((in salad, below), or extra virgin olive oil); 2 1/2 tbsp sherry vinegar ((Note 1)); 1 medium garlic clove (, minced using garlic press (or finely grated)); 1/4 tsp ground coriander; 1/4 tsp cooking salt/kosher salt; 1/4 tsp black pepper; 2 x 400g/14 oz cans chickpeas (, drained (Note 3 for dried)); 3 packed cups baby rocket/arugula leaves (, roughly torn by hand into 2.5cm / 1" pieces (Note 4)); 350g/12 oz jar roasted red pepper strips (, drained, roughly chopped into 2.5cm/1" pieces); 200g/7 oz jar marinated artichoke hearts (, drained, roughly chopped into 1.25 cm / 1/2" pieces); 1/2 cup sliced black kalamata olives; 3/4 cup sun-dried tomato strips in oil (, chopped into 1.25 cm / 1/2" pieces (reserve oil from jar for Dressing) (3 oz)); 250g/8oz cherry tomatoes (, halved); 1/3 cup coriander/cilantro leaves (, roughly chopped); 200g/7 oz Danish feta (or Greek) (, crumbled)

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Recipe video above. This salad uses big, punchy antipasto flavours to transform canned chickpeas from meh to seriously delicious - fast! Excellent protein-laden, meat-free meal or work lunch option...

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Cooking tools:

Garlic press
Measuring spoon
Measuring cup
Mixing bowl
Whisk
Cutting board
Chef's knife
Colander
Serving bowl
Kitchen scale
Can opener
Salad spinner
Spoon
Spatula
Fork

Ingredients

5 tbsp oil reserved from sun-dried tomatoes jar ((in salad, below), or extra virgin olive oil)
2 1/2 tbsp sherry vinegar ((Note 1))
1 medium garlic clove (, minced using garlic press (or finely grated))
1/4 tsp ground coriander
1/4 tsp cooking salt/kosher salt
1/4 tsp black pepper
2 x 400g/14 oz cans chickpeas (, drained (Note 3 for dried))
3 packed cups baby rocket/arugula leaves (, roughly torn by hand into 2.5cm / 1" pieces (Note 4))
350g/12 oz jar roasted red pepper strips (, drained, roughly chopped into 2.5cm/1" pieces)
200g/7 oz jar marinated artichoke hearts (, drained, roughly chopped into 1.25 cm / 1/2" pieces)
1/2 cup sliced black kalamata olives
3/4 cup sun-dried tomato strips in oil (, chopped into 1.25 cm / 1/2" pieces (reserve oil from jar for Dressing) (3 oz))
250g/8oz cherry tomatoes (, halved)
1/3 cup coriander/cilantro leaves (, roughly chopped)
200g/7 oz Danish feta (or Greek) (, crumbled)