Foryoueats: Antipasto chickpea salad

Name: Foryoueats: Antipasto chickpea salad
Ingredients: 5 tbsp oil reserved from sun-dried tomatoes jar (in salad, below), or extra virgin olive oil; 2 1/2 tbsp sherry vinegar (Note 1); 1 medium garlic clove , minced using garlic press (or finely grated); 1/4 tsp ground coriander; 1/4 tsp cooking salt/kosher salt; 1/4 tsp black pepper; Salad (Note 2):; 2 x 400g/14 oz cans chickpeas , drained (Note 3 for dried); 3 packed cups baby rocket/arugula leaves , roughly torn by hand into 2.5cm / 1″ pieces (Note 4); 350g/12 oz jar roasted red pepper strips , drained, roughly chopped into 2.5cm/1″ pieces; 200g/7 oz jar marinated artichoke hearts , drained, roughly chopped into 1.25 cm / 1/2″ pieces; 1/2 cup sliced black kalamata olives; 3/4 cup sun-dried tomato strips in oil , chopped into 1.25 cm / 1/2" pieces (reserve oil from jar for Dressing) (3 oz); 250g/8oz cherry tomatoes , halved; 1/3 cup coriander/cilantro leaves , roughly chopped; 200g/7 oz Danish feta (or Greek) , crumbled

foryoueats.com

This antipasto chickpea salad is bursting with Mediterranean flavors! With chickpeas, arugula, roasted red peppers, artichoke hearts, kalamata olives, and feta cheese, it's a tasty and healthy dish....

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Ingredients

5 tbsp oil reserved from sun-dried tomatoes jar (in salad, below), or extra virgin olive oil
2 1/2 tbsp sherry vinegar (Note 1)
1 medium garlic clove , minced using garlic press (or finely grated)
1/4 tsp ground coriander
1/4 tsp cooking salt/kosher salt
1/4 tsp black pepper
Salad (Note 2):
2 x 400g/14 oz cans chickpeas , drained (Note 3 for dried)
3 packed cups baby rocket/arugula leaves , roughly torn by hand into 2.5cm / 1″ pieces (Note 4)
350g/12 oz jar roasted red pepper strips , drained, roughly chopped into 2.5cm/1″ pieces
200g/7 oz jar marinated artichoke hearts , drained, roughly chopped into 1.25 cm / 1/2″ pieces
1/2 cup sliced black kalamata olives
3/4 cup sun-dried tomato strips in oil , chopped into 1.25 cm / 1/2" pieces (reserve oil from jar for Dressing) (3 oz)
250g/8oz cherry tomatoes , halved
1/3 cup coriander/cilantro leaves , roughly chopped
200g/7 oz Danish feta (or Greek) , crumbled