Harold Dieterle's Grilled Prawns, Thai Style

Harold Dieterle's Grilled Prawns, Thai Style

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Ingredients

  • 2 teaspoons red Thai chili
  • 1 teaspoon shallots
  • 1 teaspoon galangal
  • 1 teaspoon lemongrass core
  • 1/2 teaspoon shrimp paste
  • 1 teaspoon ground white peppercorn
  • 1/2 teaspoon whole coriander seeds
  • 1/2 teaspoon minced cilantro stems
  • 1 teaspoo kosher salt
  • 1 teaspoon sumac (optional)
  • 1 cup coconut milk
  • 16 prawns
  • 1 lime

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