Hashbrown Crust Quiche with Leeks, Gruyère & Chive Oil
A crisp hashbrown crust quiche filled with leeks, Gruyère, and fresh chives, then finished with bright green chive oil for an elegant spring brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acultivatedliving.com.
Cooking tools:
- Springform pan
- Grater
- Kitchen towel
- Rounded glass
- Oven
- Aluminum foil
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Baking sheet
- Spatula
- Kitchen scale
Ingredients
- 1 1/2 pounds russet potatoes (peeled or well scrubbed)
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon sea salt
- 1/2 cup Parmesan (finely grated, optional)
- 2 tablespoons unsalted butter
- 2 large leeks (white and light green parts only, thinly sliced)
- 6 large eggs
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper (freshly ground)
- 1 1/4 cups Gruyère (grated)
- 2 tablespoons fresh chives (finely chopped)
- chive oil (for drizzling)
- flaky salt
- extra chives (optional)
More Like This
Foryoueats: Hash Brown Crust Quiche Lorraine
foryoueats.com
Hashbrown Crusted Asparagus & Mushroom Quiche by Reed Dunn
foodsocial.io
Spinach & Gruyere Cheese Quiche with a Hash Brown Crust Recipe - (3.7/5)
keyingredient.com
Hash-Brown Quiche Recipe
recipeland.com
Hash Brown Crust Quiche
sandersmarkets.com
Breakfast Hashbrown Quiche
onceamonthmeals.com
Leek, Mushroom, and Gruyère Quiche
saratogaoliveoil.com
Hash Brown Quiche
cookingprofessionally.com