Slow-Cooked Summer Squash Recipe: How to Make It
We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz up the dish a bit. This was a huge hit with my family. —Joan Hallford, North Richland Hills, Texas
Keywords
- slow cooker yellow squash
Ingredients
- 1 pound medium yellow summer squash
- 1 pound medium zucchini
- 2 medium tomatoes, chopped
- 1/4 cup thinly sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable broth
- 1-1/2 cups Caesar salad croutons, coarsely crushed
- 1/2 cup shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
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