Baked Indian Pudding - Dessert Recipes | Anson Mills - Artisan Mill Goods

Name: Baked Indian Pudding - Dessert Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 4 cups whole milk; 5 ounces (1 cup) Anson Mills Coarse Cornmeal or Fine Cornmeal (white or yellow); 2 ounces (4 tablespoons) cold unsalted butter, cut into pieces, plus 1 tablespoon for greasing the baking dish and foil; 6.3 ounces (½ cup) light molasses; 2.8 ounces (⅓ cup) dark brown sugar; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ½ teaspoon fine sea salt; 1 teaspoon vanilla extract; 3 large eggs; 1 recipe Vanilla Mousseline

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Baked Indian Pudding introduction An elemental dessert, innocent of ingredient and impossible to resist, Indian pudding is straight cornmeal mush custard,

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Ingredients

4 cups whole milk
5 ounces (1 cup) Anson Mills Coarse Cornmeal or Fine Cornmeal (white or yellow)
2 ounces (4 tablespoons) cold unsalted butter, cut into pieces, plus 1 tablespoon for greasing the baking dish and foil
6.3 ounces (½ cup) light molasses
2.8 ounces (⅓ cup) dark brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon fine sea salt
1 teaspoon vanilla extract
3 large eggs
1 recipe Vanilla Mousseline