Baked Indian Pudding - edible Southeastern Massachusetts

Baked Indian Pudding - edible Southeastern Massachusetts

ediblesema.com

Experience the rich tradition of Baked Indian Pudding from SE Massachusetts. Slow-baked to perfection in a wood-fired oven, this recipe blends milk, cornmeal, and molasses for a sweet, textured...

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Ingredients

  • 6 cups whole milk
  • 4 tablespoons (1 ounce) flint cornmeal
  • ½ teaspoon salt
  • ⅔ cup molasses (“old-fashioned,” not blackstrap)
  • 1 to 2 tablespoons butter or suet

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