One Pot Hamburger Stroganoff | Ashley

Ingredients

• 8 ounces (230g) sliced baby portabella mushrooms
• 1 small onion, chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 pound (500g) lean ground beef
• 3 cloves garlic, minced
• 2 tablespoons all purpose flour
• 3 cups (710ml) beef broth ( I like reduced sodium)
• 3 cups (150g) uncooked egg noodles
• 1 tablespoon Worcestershire sauce
• 1 teaspoon beef bouillon (or 1 cube) (I like better than bouillon brand)
• 1 teaspoon dried parsley
• 2/3 cup (150g) sour cream (or more if you like it creamier)
• salt
• pepper