Stuffed tomatoes with pasta and shrimps - Elien's Cuisine
This deliciously simple stuffed tomatoes with pasta and shrimp is a simple nutritious alternative to the tomato shrimp. Tomatoes filled with a pasta salad, gray shrimps and a quick avocado sauce
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Blender
Ingredients
- 4 beef tomato
- 250 g Rice pasta
- 1 Spring onion
- 1 Yellow bell pepper
- 1/2 Cucumber
- 2 Avocado
- 150 g Greek yoghurt
- 2 tbs Chives (fresh)
- 2 tbs Parsley (fresh)
- 1 tbs Basil (fresh)
- Pepper
- Salt
- 300 g Gray shrimps
- Olive oil
- Head of lettuce
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