Trout and asparagus pasta
To serve as a cold pasta salad, swap poached eggs jar hard boiled chop and sprinkle over. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375g small shell pasta
- 2 200g pieces, bones removed skinless ocean trout
- 2 bunches, trimmed asparagus
- 2 tablespoons white-wine vinegar
- 4 eggs
- 1 bunch, finely chopped dill
- 1 bunch, finely chopped chives
- 1/4 cup japanese mayonnaise
- 1 finely grated zest, juice lemon
- 2 tablespoons rinsed drained salted capers
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