Trout and asparagus pasta

Trout and asparagus pasta

www.nzwomansweeklyfood.co.nz

To serve as a cold pasta salad, swap poached eggs jar hard boiled chop and sprinkle over. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 375g small shell pasta
  • 2 200g pieces, bones removed skinless ocean trout
  • 2 bunches, trimmed asparagus
  • 2 tablespoons white-wine vinegar
  • 4 eggs
  • 1 bunch, finely chopped dill
  • 1 bunch, finely chopped chives
  • 1/4 cup japanese mayonnaise
  • 1 finely grated zest, juice lemon
  • 2 tablespoons rinsed drained salted capers

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