Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe
We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 large slices of bread
- 12 eggs
- 2/3 cups butter
- 1 bunch chives
- 1 pound trout roe
- Salt and pepper
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