Tuna and Egg Tarts recipe Recipe | New Idea
Elevate the pantry staple of fish with this tasy combination of tuna and egg in one delicious, healthy and quick to make tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 25g butter, melted
- 8 large slices white bread, crusts removed
- 2 x 95g cans tuna in springwater, drained, flaked
- 1/3 cup drained, chopped roasted capsicum (80g)
- 60g soft feta, crumbled
- 3 green spring onions, thinly sliced
- 2 tblsps chopped fresh parsley, plus leaves to serve
- 4 eggs
- 2/3 cup grated Tasty cheese
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