Pan roasted lemon chicken Recipe | Samsung Food App
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Cooking tools:
- Oven
- Stove
- Skillet
- Airtight container
- Paper towel
- Plate
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microplane
Ingredients
- ½ cup salt
- 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
- 2 Tbsp olive oil
- 2 Tbsp butter
- 2 large shallot, minced
- 2 garlic clove, minced
- 4 Tsp all-purpose flour
- 1 1/2 cup chicken broth
- 4 Tsp grated lemon zest plus 1/4 cup juice (2 lemons)
- 1 Tbsp honey
- 1 tsp fresh oregano
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