Roast Lemon Chicken Recipe
This sumptuous lemon-roasted chicken recipe is full of flavour and meltingly tender, thanks to the lemon and garlic marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1.5kg chicken, whole, free-range
- 3 garlic bulbs, separated and peeled (about 30 cloves)
- 2 tsp pink peppercorns
- 1 tsp fennel seeds
- 6 lemons, 1 sliced, 5 halved
- extra virgin olive oil, 2–3 tbsp
- 3 fennel bulbs, quartered
- salad leaves, to serve
- 1 handful of chopped chives, to serve
- sea salt
- freshly ground black pepper
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