Bittersweet Chocolate Pound Cake Recipe
This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Hand mixer
- Toothpick
- Cooling rack
- Sifter
- Stove
- Kitchen timer
Ingredients
- Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups water
- 2 tablespoons instant coffee granules
- 6 ounces unsweetened baking chocolate, broken into pieces
- 2 cups sugar
- 1 cup Land O Lakes® Butter softened
- 1 teaspoon vanilla extract
- 3 large Land O Lakes® Eggs
- Glaze
- 2 ounces unsweetened baking chocolate, broken into pieces
- 3 tablespoons Land O Lakes® Butter
- 1 1/2 cups sifted powdered sugar
- 2 to 3 tablespoons water
- Powdered sugar, if desired
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