Browned Butter Pound Cake Recipe
Browning the butter for this classic pound cake gives it a nutty, buttery but not-to-sweet flavor while the mixing method creates a tender crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Loaf pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Pastry brush
Ingredients
- 3/4 cup Land O Lakes® Extra Creamy Unsalted Butter
- 1 3/4 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 4 large Land O Lakes® Eggs room temperature
- 1/4 cup Land O Lakes® Heavy Whipping Cream
- 1 teaspoon vanilla extract
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