Roasted Carrot Soup with Crème Fraîche Recipe - QueRicaVida.com

Ingredients

• 6 to 8 large carrots (about 1 3/4 lb), cut into 1/2-inch-thick slices
• 3 tablespoons olive oil
• 3/4 cup chopped white onion (1 large)
• 2 large cloves garlic, chopped
• 1 tablespoon grated gingerroot
• 2 teaspoons finely chopped fresh thyme leaves
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1/2 teaspoon freshly ground black pepper
• Salt, if desired
• 2 tablespoons sour cream
• 2 tablespoons whipping cream
• 1 teaspoon finely chopped fresh thyme leaves