Prawn and dill guacamole
Guac with a seafood twist
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 300g cooked peeled prawns, thinly sliced
- 2 ripe avocados, halved, seeded, peeled, finely chopped
- 1 tbsp lime juice
- 2 tbsp finely chopped dill
- Bagel crisps, to serve
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