Nacli Salt Ice Cream with Mustard Rice Balls | Chef Brainy - Chef Brainy

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon Nacli salt
• 1 teaspoon vanilla extract
• 2 cups sushi rice
• 2 1/2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons mustard (Dijon or yellow, depending on your preference)
• 2 sheets of nori (seaweed), cut into thin strips