Spanish Almond Cake (Tarta de Santiago) | Christopher Kimball’s Milk Street | Recipes, TV and Cookin

Spanish Almond Cake (Tarta de Santiago) | Christopher Kimball’s Milk Street | Recipes, TV and Cookin

www.177milkstreet.com

An easy flourless gltuen-free cake from Galicia, Spain, our light Spanish Almond Cake, or Tarta de Santiago, needs only one bowl and 10 minutes of work.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 241 grams (1 cup plus 2 tablespoons) white sugar
  • 3 large eggs, plus 3 large egg whites
  • ¼ teaspoon table salt
  • ¼ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • 250 grams (2½ cups) blanched almond flour
  • 37 grams (3 tablespoons) turbinado or demerara sugar
  • 31 grams (⅓ cup) sliced almonds, chopped

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