Willamette Mule - New Deal Distillery
This mule variation brings new notes to a gingery classic! Plus you'll love the small-batch brandy made from Willamette valley grapes.
Ingredients
- 2 oz Distiller’s Workshop Brandy
- ¾ oz New Deal Ginger Liqueur
- 1 dash Angostura bitters
- Bubbly water
- 1 lemon peel or slice for garnish
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