Brandy Crusta - New Deal Distillery
A delicious New Orleans classic!
Ingredients
- 2 oz Distiller’s Workshop Brandy
- ½ oz orange curaçao
- ½ oz fresh lemon juice
- ½ oz maraschino liqueur
- 2 dashes Angostura bitters
- sugar for the rim
- 1 large lemon swath, encircling the inside of the glass for garnish
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