Willamette Mule
This mule variation brings new notes to a gingery classic! Plus you'll love the small-batch brandy made from Willamette valley grapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Mule mug
- Glass
- Jigger
- Paring knife
- Cutting board
Ingredients
- 2 oz Distiller’s Workshop Brandy
- ¾ oz New Deal Ginger Liqueur
- 1 dash Angostura bitters
- Bubbly water
- 1 lemon peel or slice for garnish
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