Toffee Apple French Toast Recipe - Breakfast.Food.com
You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.
Ingredients
- 8 cups cubed French bread (1-inch cubes)
- 2 medium tart apples, peeled and chopped
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 3/4 cups milk, divided
- 2 teaspoons vanilla extract, divided
- 1/2 cup english toffee bits ro almond brickle chips
- 5 eggs
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