Jackson's Brewery - Special Stout #1

Ingredients

• 5 gallons of Brita-filtered tap water
• 4 pounds of plain malt extract syrup (Alexander's, pale)
• 3.5 pounds of plain malt extract syrup (John Bull, amber)
• 3.3 pounds of plain malt extract syrup (Muntons, amber)
• 1 pound of flaked barley
• 1 pound of roasted barley
• 32 fluid ounces of 'real' prune juice
• 8 ounces of Northern Brewer hops pellets (alpha acid:?7.5%)
• 1 packet (15g) of ale yeast (Coopers)
• 1 packet (5g) of champagne yeast (Lalvin)