Black Pumpkin Scout recipe – MiniBrew

Ingredients

• 6.6 lbs (3 kg) Dark Liquid Malt Extract
• 1 lb (0.45 kg) Roasted Barley
• 8 oz (227 g) Chocolate Malt
• 8 oz (227 g) Crystal 60 Malt
• 1 lb (0.45 kg) Pumpkin Puree (canned or fresh)
• 1 oz (28 g) Cascade Hops (60 minutes)
• 1 oz (28 g) Willamette Hops (15 minutes)
• 1 tsp (5 g) Cinnamon (ground)
• 0.5 tsp (2.5 g) Nutmeg (ground)
• 0.25 tsp (1.25 g) Allspice (ground)
• 0.25 tsp (1.25 g) Ginger (ground)
• 1 package of Ale yeast (suitable for Stouts)
• 1 tsp (5 g) Irish Moss (clarifying agent)
• 5 oz (142 g) Priming Sugar (for carbonation)