Delicious and Nutritious Overnight Sourdough Buckwheat Pancakes
Enjoy a hearty and healthy breakfast with these Overnight Sourdough Buckwheat Pancakes. This recipe combines the tangy flavor of sourdough with the nuttiness of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup sourdough starter
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 2 tablespoons honey or maple syrup
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Butter or oil for cooking
- Toppings of your choice (such as fresh fruit, maple syrup, or yogurt)
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