Chocolate Pound Cake with Fluffy Frosting - Karo
Preheat oven to 325°F. Grease a 9 x 5-inch loaf pan. Melt chocolate in a microwave-safe bowl on HIGH (100%) in 30 second intervals until melted.
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Ingredients
- Cake
- 4 squares ounces semi-sweet baking chocolate
- 1/2 cup Chocolate Syrup
- 6 tablespoons butter OR margarine
- 1 package Dromedary Pound Cake
- 1/2 cup milk
- 3 eggs
- 2 teaspoons pure vanilla extract
- Fluffy Frosting
- 1/2 cup sugar
- 1/4 cup Karo ® Light Corn Syrup
- 2 egg whites
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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