Ingredients
- 200 g red onions
- 30 - 40 g red wine vinegar
- 10 g fresh parsley
- 50 g extra virgin olive oil
- 40 g freshly squeezed lime juice
- ½ tsp fine sea salt
- 1 pinch ground white pepper
- 300 g water
- 500 g large raw prawns, peeled
- 2 - 4 limes
- 200 g fennel bulb
- 400 g cherry tomatoes
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