Grilled Chicken Thighs & Spring Veggies

Grilled Chicken Thighs & Spring Veggies

www.drewsorganics.com

Rub both sides of the chicken thighs with ⅓ cup of Drew’s Classic Italian Dressing & Quick Marinade. Place the chicken thighs on a tray and cover the tray with…

View full recipe on www.drewsorganics.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pot
  • Colander
  • Serving platter
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Tray
  • Plastic wrap
  • Refrigerator
  • Stove

Ingredients

  • 8 chicken thighs (skin and bone-in)
  • 1 bunch carrots
  • 1 bunch asparagus
  • 2 lb baby potatoes
  • 1 large red onion (cut into ⅛ pieces)
  • 8-10 fresh herbs (oregano, parsley or mint)
  • 2 tsp salt
  • 1 bottle Drew's Organics Classic Italian Dressing & Quick Marinade

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