Honey Dijon Chicken Thighs with Rainbow Potatoes
Place chicken thighs into a zipped plastic bag. Pour 3⁄4 cup Drew’s Organics Honey Dijon Dressing and Quick Marinade into the bag. Close the bag with seal…
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Zip-top bag
- Chef's knife
- Cutting board
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- Measuring spoon
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- Refrigerator
Ingredients
- 5 chicken thighs (skin and bone-in)
- ¾ cup Drew's Organics Vegan Ranch Dressing & Quick Marinade
- 1 ½ pounds white, purple & red potatoes
- 2 tbsp olive oil
- salt
- pepper
- rosemary (optional)
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