Recipes with tea - TEEKANNE magazine
Tea and cake, an unbeatable team. - Find all the tea recipes now in TEEKANNE magazine!
Ingredients
- Butter and flour, for baking pan
- 150 g butter
- 100 g brown sugar
- 2 eggs
- 150 g flour
- 50 ground almonds
- 1/2 tsp baking powder
- 20 g Matcha
- 2 - 3 tbsp cream
- 12 tbsp chokeberry jam
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