The Zesty Sweet Pepper and Sausage Pasta Recipe You'll Love
Sweet pepper and sausage pasta brings zingy flavors to your dinner table. Rustle up this mouthwatering recipe for an unforgettable dining experience tonight.
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Ingredients
- 1 pound (454 grams) Italian sausage (mild or spicy, casing removed)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 (14.5 ounces/411 grams) can diced tomatoes
- 12 ounces (340 grams) pasta (penne or rigatoni works great)
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
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