Shrimp Tacos with Coconut Coleslaw and Mango Salsa

Ingredients

• 1 ¼ LB shrimp (peeled and deveined)
• ⅛ TSP chili powder
• ⅛ TSP cayenne pepper
• ½ TBSP ground cumin powder
• 10 Small white corn tortillas
• 1 medium tomato diced
• 1 Lemon cut into 6 wedges (Garnish)
• ¼ medium green cabbage (thinly sliced)
• ⅛ small purple cabbage (very thinly sliced)
• ¾ CUP Mayonnaise (½ light mayo and ½ reg. mayo)
• ¼ CUP unsweetened Coconut Milk
• 1 TBSP granulated sugar
• ⅛ CUP apple cider vinegar or lemon juice (both work great!)
• ½ TBSP Horseradish cream sauce
• ¼ large Red Onion (finely diced)
• ½ CUPS Red and Green Peppers (finely chopped)
• ⅛ CUP of fresh cilantro
• 1 ½ CUPS Frozen Diced Mangos or 10 fresh mangos
• 2 avocados (diced)
• ⅛ CUP fresh lemon juice or lime juice