Chicken curry with aromatic rice and saffron milk

Chicken curry with aromatic rice and saffron milk

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Cooking tools:

  • Immersion blender
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fine-mesh sieve
  • Pot
  • Skillet
  • Spoon
  • Stove
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 1/2 oz ginger
  • 1 clove garlic
  • 1 green chili pepper
  • 1/2 oz cilantro
  • 1/2 oz mint
  • 1/4 tsp turmeric
  • 1/4 tsp ground cumin
  • 1 tsp chili powder
  • 1 cup yogurt
  • 2/3 lb chicken breast
  • 1 cup rice
  • 2 bay leaves
  • 3 cardamom pods
  • 1 tsp caraway
  • 1 onion
  • 1 tbsp vegetable oil
  • 1/2 tsp cumin seeds
  • 1 tbsp tomato paste
  • 2 tsp masala
  • 1/2 tsp saffron
  • 1 oz milk
  • salt
  • mint for garnish
  • cilantro for garnish

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