Chicken curry with aromatic rice and saffron milk
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Cooking tools:
- Immersion blender
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Fine-mesh sieve
- Pot
- Skillet
- Spoon
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- 1/2 oz ginger
- 1 clove garlic
- 1 green chili pepper
- 1/2 oz cilantro
- 1/2 oz mint
- 1/4 tsp turmeric
- 1/4 tsp ground cumin
- 1 tsp chili powder
- 1 cup yogurt
- 2/3 lb chicken breast
- 1 cup rice
- 2 bay leaves
- 3 cardamom pods
- 1 tsp caraway
- 1 onion
- 1 tbsp vegetable oil
- 1/2 tsp cumin seeds
- 1 tbsp tomato paste
- 2 tsp masala
- 1/2 tsp saffron
- 1 oz milk
- salt
- mint for garnish
- cilantro for garnish
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