SAZERAC Esquire

SAZERAC Esquire

tailgateguru.net

1 Sugar Cube 2 1/2 oz. rye whisky 2 dashes Peychaud’s bitters 1 dash Angostura Bitters absinthe lemon peel old-fashioned glass 2 1/2 oz.

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Cooking tools:

  • Old-fashioned glass
  • Muddler
  • Jigger
  • Bar spoon
  • Fine-mesh sieve
  • Peeler

Ingredients

  • 1 Sugar Cube
  • 2 1/2 oz. rye whisky
  • 2 dashes Peychaud’s bitters
  • 1 dash Angostura Bitters
  • absinthe
  • lemon peel

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