Sazerac Cocktail Recipe
Sip into the mystique of a Sazerac cocktail – a perfect blend of rye whiskey, Bitters, and absinthe. It is timeless charm and bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Freezer
- Old-fashioned glass
- Mixing glass
- Muddler
- Bar spoon
- Fine-mesh sieve
- Peeler
Ingredients
- 60 ml (2 oz) Rye whiskey
- 1 Sugar cube
- 3 dashes Peychaud’s Bitters
- Absinthe (for rinsing the glass)
- Lemon peel (for garnish)
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